In the daily diet of modern people, lactulose (food grade), as a new type of nutritional health product, is attracting more and more attention. According to experts, regular consumption of lactulose (food grade) can greatly improve the body's immunity and enhance health.

Lactulose (food grade) is a kind of fructose extracted from natural milk. It is not only rich in nutrients, but also ideal in terms of nutritional balance. At the same time, lactulose (food grade) also has the following advantages:
1. Low in calories: The sugar contained in lactulose (food grade) is very stable compared with ordinary white sugar, so it is not easy to cause excess energy after intake, which is helpful for weight control.
2. Supplementing energy: The fructose in lactulose (food grade) can enter human cells faster and more effectively, providing more heat energy for the human body, thereby better eliminating fatigue and increasing physical strength.
3. Maintain intestinal health: Lactulose can protect the intestinal mucosa, slow down the speed of gastrointestinal transmission, so that nutrients can be better absorbed, and can also play an auxiliary role in treating constipation.
It is believed that as people's demand for a healthy life continues to increase, lactulose (food grade) will become a new choice for more people to pursue health.