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D-Mannose
basic information
D-mannose is a monosaccharide, the formula C6H12O6, white crystal or crystalline powder, it tastes sweet and bitter, highly soluble in water, slightly soluble in ethanol. D-mannose and calcium chloride easily form crystalline compounds and shows complex optical rotation. D-mannose can be fermented by yeast.
Application
1. D-mannose can be used in food and beverage additives, it has adjuvant effcacy for recovery of diabetes, obesity, constipation and high cholesterol.
2. D-mannose has anti-inflammatory effects, it can inhibit the inflammatory response of wound healing. In addition, the derivative of D-mannose has anti-inflammatory effect to peritonitis, adjuvant arthritis.
3. D-mannose inhibits tumor growth and prevents parasite, bacteria, virus and bacterial infection.
4. D-mannose is used as ingredient for drugs that improve sleep.
5. It can be used to produce D-mannose contraceptive.
6. D-mannose maintains a healthy urinary system in an effective way without interfering with the regulation of blood sugar.
Mannose Standard |
|
ITEM |
Standard |
Appearance of solution |
Colorless Transparent Liquid |
Identification:Infrared absorption spectrophotometry |
Conformity |
Assy- Mannose |
≥99.0% |
Loss on drying |
≤0.5% |
Heavy metals |
≤10ppm |
Melting point |
126-134℃ |
Specific Optical Rotation |
+13.5°~+15.0° |
Chloride |
≤0.005% |
Sulphate |
≤0.01% |
Residue on Ignition |
≤0.1% |
Microbial contamination |
≤1000cfu/g |
Yeasts and molds |
≤200cfu/a |
Salmonella |
Negative |
Staphylococcus Aureus |
Negative |
Escherichia coli |
Negative |
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