At present, the sweeteners in food processing in our country are both natural and synthetic. Although sugars such as glucose, fructose, sucrose, lactose, and starch sugars are generally regarded as food materials, these sugars are used as sweeteners in many food processing. So when it comes to natural sweeteners, the above-mentioned sugars cannot be ignored.

Among them, fructose is a world-recognized healthy sugar. The most obvious difference between it and traditional natural sugars such as glucose, sucrose, lactose and starch sugar is its low glycemic index. The main reason for this difference is that the metabolism of fructose in the human body is slower than that of traditional sugars such as glucose and sucrose, and the metabolism of fructose does not depend on insulin, but directly enters the human intestine to be digested and utilized. In view of this, many countries such as the United States and Europe currently use fructose as table sugar, and a large amount of fructose is also used in foods such as yogurt, fruit juice, and beverages. Xiwang Sugar is currently the largest crystalline fructose production and operation enterprise in China. The company has strong technical force and has the world's advanced fully automatic crystalline fructose production line with an annual production capacity of 50,000 tons. Over the years, it has created a healthy environment for the sweet life of consumers.

Perhaps a career that is too practical and affordable can often cause people to "aesthetically fatigue" and easily make this career boring. After creating miracles one after another, Xiwang Sugar began to build a "famous" for this cause, making it enter the lives of consumers with a strange style and image. Not long ago, a fructose product named Yoho, a fashionable western lifestyle, came into being in Xiwang Sugar. The person in charge of Xiwang Sugar told reporters that Yoho, also called YOHO abroad, is a new trendy lifestyle that has sprouted and quickly became popular in some western countries in recent years. In the United States, Yoho’s fans are even referred to as the "yoho family." They pursue quality, advocate freedom, pay attention to the dual enjoyment of body and spirit, and are good at discovering new ideas in life with their hearts. Although there is still a long way to go between yohuo's lifestyle and our country's current consumption concept, the yohuism advocated by it also advocates people-oriented, and advocates a healthy, free, sunny, and optimistic life attitude. From this point of view, in addition to giving this healthy sugar a lively and lovely face and making it more market potential, "yohuo fructose" also leads a healthy consumption trend.
 
Corresponding to the lively and lovely name of Yoho Fructose, its series of novel and unique products with good style are also really eye-catching. "Business wear" is generous and is naturally the favorite of white-collar workers; "Self-supporting bag" is free and unrestrained, specially designed for fashionable young people; and "Linglong Tower" is unique in appearance and is popular with children, and its convenience is even more popular with families. The welcome of housewives. In short, Yoho Fructose not only refreshes people, but also subverts the traditional image of natural sugars in consumers' minds. It has truly realized the nutritional intake of "delicious and happy".

Like the immeasurable market prospects, fructose resources are everywhere. According to experts, fructose is not only abundant in honey and fruits, but also in some vegetables including beets, radishes, and onions. According to the person in charge of Xiwang Sugar, the food glycemic index of Yoho Fructose is only 19-21, which is an ideal indicator for natural sugars. Not only that, as an upgraded product of household sugar including soft white sugar, white granulated sugar, and rock sugar, Yoho Fructose also highlights the three major advantages of "no cavities, no fear of fat, and no burden". According to reports, the human mouth is a mixed infection environment. Its internal humidity, temperature and even some nutrients are very easy to breed bacteria that cause tooth decay. The residual sucrose, starch and other polysaccharide foods in the oral cavity are the hotbeds for these bacteria. As a simple sugar, fructose can no longer be hydrolyzed into a simpler form of sugar, so it will not be broken down in the mouth to produce acid, and will not form tooth decay.

The following indicators may make the advantages of fructose more intuitive: one is that the calorie per unit weight of fructose is lower than that of sucrose; the other is that the average sweetness of fructose is 1.3-1.8 times that of sucrose, so under the same sweetness standard, The intake of fructose is only about half of that of sucrose; third, fructose is a food with a glycemic index below 55, which can make people feel hungry for a longer period of time, and therefore reduce fat storage.

Fructose can not only increase the fruity flavor of related foods, but also will not cover up the inherent flavor of these foods. Experiments have shown that the sweetness of fructose is the highest among all natural sugars. Therefore, if the same sweetness is used in foods, fructose will be much lower than sucrose. From this point of analysis, fructose is a natural sugar with high quality and low price. It is reported that Xiwang Sugar's fructose products have not only achieved full-process quality control and safe and reliable quality, but also have been exported to more than ten countries and regions in Europe, Asia, the United States, Africa and the Middle East. It can be seen that the market prospect of fructose is very broad.