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Advantages and disadvantages of fructose
Advantages and disadvantages of fructose

Advantages and disadvantages of fructose

Release time:
3 days ago
Review:
Abstract:
Fructose is a monosaccharide, which is mainly found in foods such as fruits and honey in nature, and bai is also present in plants, especially in Compositae. Among various natural sugars, fructose has the highest sweetness, and its sweetness is about 1.8 times that of sucrose. Fructose in honey contains about 49%.
A brief introduction to Sorbitol
A brief introduction to Sorbitol

A brief introduction to Sorbitol

Release time:
2021-02-05 11:59
Review:
Abstract:
Sorbitol, molecular formula C6H14O6, molecular weight 182.17. Sorbitol has a pleasant refreshing sweetness, and its sweetness is about 0.6-0.7 times that of sucrose. 1g of sorbitol produces 12.56KJ of calories in the human body. Add as needed in food production. 
Unusual sweetener-lactitol
Unusual sweetener-lactitol

Unusual sweetener-lactitol

Release time:
2021-01-25 10:03
Review:
Abstract:
What is lactitol? Mankind’s preference for "sugar" is innate.
A brief introduction to lactitol
A brief introduction to lactitol

A brief introduction to lactitol

Release time:
2021-01-22 11:44
Review:
Abstract:
Lactitol is a 12-carbon sugar alcohol, which can be produced by hydrogenation of lactose through a catalyst. There are two types of products, anhydrous and containing a bound water. It is sweet and refreshing. It is often used in combination with high-sweetness sweeteners. It has no aftertaste and moisture absorption. It has low properties and high solubility. Its relative molecular weight is similar to that of sucrose, and its influence on water activity is similar to that of sucrose. It is stable under both acidic and alkaline conditions, and is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing sweets.