Lactulose (food grade) is actually a disaccharide, which is essentially different from glucose. It can usually only be dissolved by the small intestinal bacteria of the human body, and it is difficult to be absorbed, so for patients with diabetes, it is Very good food, because the degree of absorption is very low, it basically does not affect the blood sugar content, but it is still not able to be eaten in large doses and will be absorbed in a small amount. So what are the effects and functions of lactulose (food grade)?

Lactulose (food grade) has a good effect on patients with constipation, especially those elderly and children, or pregnant women, who have more constipation. At this time, it can break down the bacteria in the intestines and reduce the production of proteolytic bacteria in the body. Thereby lowering the PH value of the human intestines, it can promote the decomposition of sugar, and has a good effect on some special patients such as diabetic patients, and basically does not affect their blood sugar content. When taking it, most of it will not be absorbed by the small intestine, so there is basically no harm to the fetus, so it is also suitable for pregnant women.
We know that many chronic diseases are not suitable for taking some osmotic drugs, so lactulose (food grade) is a better choice. It does not damage the stomach and intestines, and also does not penetrate into the human body, without any side effects, lactulose The effect and effect of (food grade) is a good news for patients, even children can take it.